Saturday, December 13, 2014

Calorie Restriction for Weight Loss and Basal Metabolic Rate



Let’s talk about calories. Caloric restriction is synonymous with weight loss. However, I have found through my own weight loss experience that counting calories is not always effective and it can be a difficult way to live. When I was counting calories, I was tired, hungry, and not losing weight. In hindsight, I realize that my body had gone into starvation mode. When you do not feed your body enough calories, your body starts to believe it is starving, which causes it to hold onto body fat. At this point, regardless of how much you further restrict calories or exercise, you will not lose weight. Furthermore, it can damage your metabolism; this damage manifests itself by holding onto the weight. Your body holding onto weight shows that your metabolism has slowed as a means of survival. Although some may see weight loss initially by restricting calories, if caloric restriction is excessive, the body will begin to hold onto the weight.

I do not advocate for extreme caloric restriction because I lost nearly 100 pounds without counting calories. Ultimately, my weight loss was accomplished through a combination of small changes, which included food substitution, without the requirement of counting calories. You do not necessarily have to count calories when you eat healthier because food substitution leads to an overall reduction in total calories consumed.

I also want to point out; healthy caloric restriction that is not extreme is good for us. Obviously, eating excessive calories laden with large amounts of fat, sodium, sugar, and preservatives all day is not any better for us than extreme calorie restriction. There is a healthy medium between excessive calorie consumption and extreme calorie restriction. This medium does not have to consist of counting every single calorie we put into our bodies, instead, changing the way we eat can enable us to eat less calories without feeling deprived.

Anyways, many people look to calorie restriction for weight loss, so I want to discuss this topic because it is an important aspect of healthy weight loss. Restricting your calories excessively is not healthy and there is definitely a right way to count calories if you are going to do it.

Have you ever heard of Basal Metabolic Rate? Basically, the Basal Metabolic Rate is the amount of calories a person’s body uses to produce enough energy to function properly (University of Illinois, 2010). By function properly, I mean heart, lung, and brain function. Every physiological process in our bodies utilizes calories for energy to function correctly (University of Illinois, 2010). Cutting calories below your specific BMR for your age, height, and weight range can be dangerous (Simon, 2013). Although the effects of excessive calorie restriction may not always be immediate, there can be future medical issues associated with extreme caloric restriction. Think about it, many people have passed way from eating disorders such as anorexia, which transpires through starvation; better known as extreme calorie restriction. In addition, any weight lost using this extreme method is primarily muscle (Simon, 2013). Again, your body uses calories to maintain the muscle in your body and when we are not eating enough calories, the first thing that deteriorates is muscle not fat.

Therefore, if you are going to go the route of calorie restriction for weight loss, it is important to use a BMR calculator on a website through an educational organization or governmental body. In using a BMR calculator, you can assess your customized BMR, which can help you restrict calories without doing it in a dangerous manner. The BMR number you receive is the number you should not go under. Your BMR number is the amount of calories your body needs to operate, which does not include any additional exercise, walking, or other physical activities you do. Therefore, if you make sure to stay above your BMR, with exercise, you can still create a healthy calorie deficit because the BMR calculator should offer two numbers: your BMR and your average daily caloric need. The BMR is the bare minimum you need just to metabolize the food you eat, process the air you breathe, and pump blood through your veins. If you do any sort of daily activity like walking, sweeping the floor, cleaning, grocery shopping, or exercise, you are creating a calorie deficit for weight loss because the amount of calories you eat to maintain your BMR does not take these additional activities into consideration. All of the aforementioned activities burns some sort of calories.

In summation, again, if you are going to go the route of calorie restriction, there are three necessary tools to do it in a healthy way. It is good to have an activity tracker, food tracker, and BMR calculator. I will be putting links to reputable sources that offer all three of these below this post. The first is the website My Plate that offers the Super Tracker, which has a food tracker (calorie count included) and activity tracker (calorie count also included). The second is SIU School of Medicine’s website with a BMR calculator. Lastly, I am adding a link to in depth information on BMR from the University of Illinois.

*Disclaimer* I am not a doctor and I do not have any educational background in medicine. The information provided here should not be substituted for advice from a board certified medical doctor. It is not a means of diagnosing or treating any medical conditions. The information provided has been derived from research, which has been cited in this article.




References
Simon, H. (2013, September 18). Breaking down your metabolism. Retrieved from University of Maryland Medical Center website: http://umm.edu/health/medical/reports/articles/weight-control-and-diet
University Of Illinois. (2010, ). Breaking down your metabolism. Retrieved from McKinley Health Center website: http://www.mckinley.illinois.edu/Handouts/metabolism.htm





Friday, December 12, 2014

Low-fat Cheesecake Bites



Low Fat Cheesecake Bites

I made these for Thanksgiving and I will be making them again for Christmas. Obviously, cheesecake is not the healthiest thing, but there are ways to make it healthier. Besides, it is ok to indulge in a healthier way, while using moderation. Moreover, the size of them makes perfect serving portions. The best part is they do not taste like health food! I was pleasantly surprised by that because the worst thing to experience is biting into something that you hope tastes great only to find out it tastes like stale cardboard!

Ingredients (makes 24 cheesecake bites)
Cupcake wrappers
One bag of Annie’s Homegrown Organic Bunny Grahams
2 tablespoons of unsalted butter, melted (organic if you choose to do so)
2 tablespoons of water
2 – 8 ounce packages of Neufchatel cream cheese, softened (let it sit out at room temperature)
2 – 8 Ounce packages of fat-free or low-fat cream cheese, softened
1 ½ cups of organic light brown sugar
1 cup of reduced-fat sour cream
2 large whole eggs and 3 egg whites
2 tablespoons of whole wheat pastry flour (I used Bob’s Red mill)
1 teaspoon of vanilla extract
1 teaspoon of grated lemon zest (lemon zest- grate the outside of a lemon)
Optional topping- 2 cups of muddled fresh fruit (strawberries, blueberries, etc.,) with 2 tablespoons of organic sugar boiled down in a saucepan.

Directions
Preheat oven to 350 degrees. Place the grahams crackers into a food processor and pulse until they are finely chopped. Add two tablespoons of water and 2 tablespoons of butter and pulse again until the graham cracker crumbs are evenly moistened (you may have to use a spoon to stir in between pulses to accomplish this). Using a cupcake pan, place cupcake wrappers into each space. Using a tablespoon measurer, place 1 to 1 ½ tablespoons of the graham cracker crust mixture into the cupcake wrappers and press into bottoms. Bake for 10 minutes to accomplish a browning effect.

While the crust is browning, with a mixer, beat both cream cheese (all four packages) and sugar on medium-high speed until smooth for 5 minutes. Next, beat the sour cream in on low speed. Place the egg whites into a separate bowl and whisk until frothy, but not to stiff peaks. Add the frothy egg whites to the cheese mixture along with the 2 whole eggs, flour, vanilla, and lemon zest. Beat on medium speed for 3 minutes until fluffy. Using a cup measurer for convenience, pour mixture into cupcake wrappers and fill about ¾ of the way.

Fill a roasting pan with water until it comes up to about ¼ of the way up the sides of the cupcake pan. Placing the cupcake pan in the water bath, bake for 1 hour, and 10 minutes or until cheesecake is set. If you are unsure about whether it is done or not, stick a toothpick or butter knife into the center of one of the cheesecake bites, if it comes out clean, it is done. Turn the over off and let the cheesecake bites sit in the over for an addition 20 minutes. Leaving the cheesecake bites in their wrapper, move them onto a flat baking pan and place them in the refrigerator overnight or at least for 8 hours.

Then, enjoy!

My 95Lb Weight Loss Vlog

Seeing as I am a bit behind in updating this blog, I am posting this Vlog from my Youtube channel from last month. There will be another update video very soon!


Weight Loss Update!

Since my last Blog post, I had a second child. My pre-pregnancy weight was 222 pounds. I gained 25 pounds during my pregnancy. I am 5'5 so my BMI was 43% and I was extremely overweight. Actually, according to websites that explain Body Mass Indexing, I was extremely obese, which is a step higher than overweight (apparently, there is a difference). January 3rd of 2014, I had a health scare. I was experiencing chest pain and ended up going to the emergency room. I had my son a few months before, which increases the chance of blood clots and pulmonary embolism in overweight women. The doctor was convinced that I was suffering from a pulmonary embolism, which is life threatening. Obviously, I was terrified. However, luckily, after all my test results came back I found out that rather than having a pulmonary embolism, I had an unexplained episode of a highly abnormal increased heart rate and pre-atrial contractions. The pre-atrial contractions were extra heartbeats, where I could feel my heart fluttering. Anyways, long story short, I was going to survive. However, that experience literally scared me so bad that I believed if I did not change, I would die. After recuperating for a few days, I started my weight loss journey on January 6th of 2014. As of today, I have lost 99 pounds! I currently weigh 148 pounds. I would like to lose another 20. In this blog, I will continue to add health tips, recipes, updates, and any information I can offer that may help you in your weight loss or healthy lifestyle journey. Below are my before and after pictures as well as my before and after Youtube video.